I hope you enjoy the first episode of Cooking with Cade on The Dispatch! A new Cooking with Cade episode will be uploaded every Monday.

Although I made a few mistakes, I was able to bake gluten-free cinnamon rolls! The rolls were delicious, and I recommend that everyone should give the recipe a try. If you love cinnamon rolls, this is the perfect recipe to please both your stomach and your soul.

Full Ingredient List:

Dough:

• 3/4 cup warm water
• 3 tsp dry active yeast
• 1/2 cup granulated sugar
• 1 tsp salt
• 1/4 cup dairy-free milk
• 1 tsp apple cider vinegar
• 1 egg
• 1/3 cup avocado oil
• 1 tsp vanilla extract
• 2 and 3/4 or 3 cup gluten-free all purpose flour

Filling:

• 1/4 cup butter, room temperature
• 1/2 cup coconut palm sugar (can be replaced by regular sugar)
• 3/4 cup erythritol/monk sweetener blend (can be replaced by regular sugar)
• 2 and 1/2 Tbsp cinnamon
• 2 Tbsp arrowroot starch (can be replaced by cornstarch)

Frosting:

• 6 Tbsp butter, room temperature
• 1 tsp vanilla extract
• 1 tsp fresh lemon juice
• 1 and 1/4 cups powdered erythritol/monk fruit blend (can be replaced by regular sugar)